Food on Italy

  I went to Italy during this vocation,and eat some traditional Italian dishes. Today, I want to talk something about the food on Italy.
   Traditional Italian meals generally have four to five parts. First is table manners, then antipasto. As the antipasto, salad and soup is an ideal choice. it is crisp and appetizers, and it is recognized by almost all western countries.

Then main course. Usually it is steak or chicken cheese with pasta and red wine.Nothing says Italy like its food, and nothing says Italian food like pasta.Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. It is estimated that Italians eat over sixty pounds of pasta per person, per year easily beating Americans, who eat about twenty pounds per person. And also like pizza. Pizza is a kind of food originated in Italian， it is a world-popular food.

The last part is dessert. It can be ice cream, cheese bread, or tiramisu. Cheese bread has become a real crowd-pleaser among many bread makers these days. With so many different kinds of cheeses and flavors, the choices seem endless. Cheese can be made from corn, eggs, milk, sugar, salt and oatmeal. And It is said that ,During the World War II, an Italian soldier has been sent to the battlefield . Before he leave , his wife mixed all the biscuits, bread they have into a whole cake and give it to him .that’s why it is called “Tiramisu cake”. Whenever the soldiers on the battlefield ate tiramisu, he missed home and his wife.